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1

Controlled Atmosphere Storage of Oranges to Enhance Aqueous Essence and Essence Oil

PHILIP E. SHAW, ROBERT D. CARTER, MANUEL G. MOSHONAS, GEORGE SADLER

Journal:

Journal of Food Science

Year:

1990

Language:

english

File:

PDF, 414 KB

english, 1990

2

Discriminant and principal component analyses to classify commercial orange juices based on relative amounts of volatile juice constituents

Shaw, Philip E, Moshonas, Manuel G, Buslig, B�la S, Barros, Santiago M, Widmer, Wilbur W

Journal:

Journal of the Science of Food and Agriculture

Year:

1999

Language:

english

File:

PDF, 74 KB

english, 1999

3

Flavor Evaluation and Volatile Flavor Constituents of Stored Aseptically Packaged Orange Juice

MANUEL G. MOSHONAS, PHILIP E. SHAW

Journal:

Journal of Food Science

Year:

1989

Language:

english

File:

PDF, 404 KB

english, 1989

4

RETENTION OF FRESH ORANGE JUICE FLAVOR AND AROMA IN AN AQUEOUS DISTILLATE FROM VALENCIA ORANGE JUICE

MANUEL G. MOSHONAS, PHILIP E. SHAW, BÉLA S. BUSLIG

Journal:

Journal of Food Quality

Year:

1993

Language:

english

File:

PDF, 382 KB

english, 1993

5

Volatile and Nonvolatile Components in Hami Melon (Cucumis melo L.)

Manuel G. Moshonas, Philip E. Shaw, Elizabeth A. Baldwin, Wing Yuen

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

1993

File:

PDF, 175 KB

1993

6

Composition of aqueous essence and essence oil from Citrus temple

Moshonas, Manuel G., Shaw, Philip E.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1983

Language:

english

File:

PDF, 410 KB

english, 1983

7

Flavor and compositional comparison of orange essences and essence oils produced in the United States and in Brazil

Moshonas, Manuel G., Shaw, Philip E.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1990

Language:

english

File:

PDF, 405 KB

english, 1990

8

Changes in composition of volatile components in aseptically packaged orange juice during storage

Moshonas, Manuel G., Shaw, Philip E.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1989

Language:

english

File:

PDF, 657 KB

english, 1989

9

Composition of essence oil from overripe oranges

Moshonas, Manuel G., Shaw, Philip E.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1979

Language:

english

File:

PDF, 384 KB

english, 1979

10

Mass spectrometry for the identification of citrus flavor components

Philip E. Shaw, Manuel G. Moshonas

Journal:

Mass Spectrometry Reviews

Year:

1985

Language:

english

File:

PDF, 1.13 MB

english, 1985

11

Volatile constituents of Coccolobo uvifera

Philip E. Shaw, Manuel G. Moshonas, Elizabeth A. Baldwin

Journal:

Year:

1992

Language:

english

File:

PDF, 241 KB

english, 1992

12

Nootkatene from Citrus sinensis

Eric D. Lund, Richard L. Coleman, Manuel G. Moshonas

Journal:

Year:

1970

Language:

english

File:

PDF, 208 KB

english, 1970

13

Volatile constituents in juice and oil of Australian wild lime (Microcitrus inodora)

Philip E. Shaw, Manuel G. Moshonas, Kim D. Bowman

Journal:

Year:

2000

Language:

english

File:

PDF, 87 KB

english, 2000

14

Composition of Orange Essence Oil

RICHARD L. COLEMAN, ERIC D. LUND, MANUEL G. MOSHONAS

Journal:

Journal of Food Science

Year:

1969

Language:

english

File:

PDF, 218 KB

english, 1969

15

SOME NEWLY FOUND ORANGE ESSENCE COMPONENTS INCLUDING TRANS-2-PENTENAL

MANUEL G. MOSHONAS, PHILIP E. SHAW

Journal:

Journal of Food Science

Year:

1973

Language:

english

File:

PDF, 249 KB

english, 1973

16

ABSCISSION AGENT EFFECTS ON ORANGE JUICE FLAVOR

MANUEL G. MOSHONAS, PHILIP E. SHAW, DONALD A. SIMS

Journal:

Journal of Food Science

Year:

1976

Language:

english

File:

PDF, 411 KB

english, 1976

17

Irradiation and Fumigation Effects on Flavor, Aroma and Composition of Grapefruit Products

MANUEL G. MOSHONAS, PHILIP E. SHAW

Journal:

Journal of Food Science

Year:

1982

Language:

english

File:

PDF, 387 KB

english, 1982

18

Changes During Storage of Oranges Pretreated with Nitrogen, Carbon Dioxide and Acetaldehyde in Air

PHILIP E. SHAW, MANUEL G. MOSHONAS, EDNA PESIS

Journal:

Journal of Food Science

Year:

1991

Language:

english

File:

PDF, 636 KB

english, 1991

19

Ascorbic Acid Retention in Orange Juice Stored under Simulated Consumer Home Conditions

PHILIP E. SHAW, MANUEL G. MOSHONAS

Journal:

Journal of Food Science

Year:

1991

Language:

english

File:

PDF, 248 KB

english, 1991

20

FLAVOR AND CHEMICAL COMPARISON OF PASTEURIZED AND FRESH VALENCIA ORANGE JUICES

MANUEL G. MOSHONAS, PHILIP E. SHAW

Journal:

Journal of Food Quality

Year:

1997

Language:

english

File:

PDF, 537 KB

english, 1997

21

CHANGES IN VOLATILE FLAVOR CONSTITUENTS IN PASTEURIZED ORANGE JUICE DURING STORAGE

MANUEL G. MOSHONAS, PHILIP E. SHAW

Journal:

Journal of Food Quality

Year:

2000

Language:

english

File:

PDF, 515 KB

english, 2000

22

Analysis of sweet orange (Citrus sinensis (L.) Osbeck) callus cultures for volatile compounds by gas chromatography with mass selective detector

Randall P. Niedz, Manuel G. Moshonas, Barbara Peterson, Jeffrey P. Shapiro, Philip E. Shaw

Journal:

Plant Cell, Tissue and Organ Culture

Year:

1997

Language:

english

File:

PDF, 89 KB

english, 1997

23

Trapping Volatiles from GLC for Injection into a Mass Spectrometer

Moshonas, Manuel G., Shaw, Philip E.

Journal:

Applied Spectroscopy

Year:

1971

Language:

english

File:

PDF, 373 KB

english, 1971

24

Quantification of Volatile Constituents in Orange Juice Drinks and Its Use for Comparison with Pure Juices by Multivariate Analysis

Philip E. Shaw, Manuel G. Moshonas

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

1997

Language:

english

File:

PDF, 89 KB

english, 1997

25

Comparison of grapefruit hybrid fruit with parent fruit based on composition of volatile components

Philip E. Shaw, Kevin L. Goodner, Manuel G. Moshonas, C.Jack Hearn

Journal:

Scientia Horticulturae

Year:

2001

Language:

english

File:

PDF, 78 KB

english, 2001

26

Quantitation of Volatile Constituents in Mandarin Juices and Its Use for Comparison with Orange Juices by Multivariate Analysis

Moshonas, Manuel G., Shaw, Philip E.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1997

Language:

english

File:

PDF, 87 KB

english, 1997

27

Quantitative and qualitative analysis of tangerine peel oil

Moshonas, Manuel G., Shaw, Philip E.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1974

Language:

english

File:

PDF, 421 KB

english, 1974

28

Flavor evaluation of concentrated aqueous orange essences

Moshonas, Manuel G., Shaw, Philip E.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1990

Language:

english

File:

PDF, 463 KB

english, 1990

29

Characterization of a new citrus component, trans,trans-.alpha.-farnesene. Isolation of .alpha.-farnesene isomers from dehydration of farnesol

Moshonas, Manuel G., Shaw, Philip E.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1980

Language:

english

File:

PDF, 292 KB

english, 1980

30

Quantitative analysis of orange juice flavor volatiles by direct-injection gas chromatography

Moshonas, Manuel G., Shaw, Philip E.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1987

Language:

english

File:

PDF, 629 KB

english, 1987

31

Analysis of volatile constituents from Meyer lemon oil

Moshonas, Manuel G., Shaw, Philip E., Veldhuis, Matthew K.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1972

Language:

english

File:

PDF, 252 KB

english, 1972

32

Effects of low-dose .gamma. irradiation on grapefruit products

Moshonas, Manuel G., Shaw, Philip E.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1984

Language:

english

File:

PDF, 512 KB

english, 1984

33

Analysis of flavor constituents from lemon and lime essence

Moshonas, Manuel G., Shaw, Philip E.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1972

Language:

english

File:

PDF, 220 KB

english, 1972

34

Distribution of aqueous aroma components in the orange

Moshonas, Manuel G., Lund, Eric D., Berry, Robert E., Veldhuis, Matthew K.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1972

Language:

english

File:

PDF, 291 KB

english, 1972

35

Controlled-atmosphere treatment of freshly harvested oranges at elevated temperature to increase volatile flavor components

Shaw, Philip E., Moshonas, Manuel G., Nisperos-Carriedo, Myrna O., Carter, Robert D.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1992

Language:

english

File:

PDF, 639 KB

english, 1992

36

Quantitative Determination of 46 Volatile Constituents in Fresh, Unpasteurized Orange Juices Using Dynamic Headspace Gas Chromatography

Moshonas, Manuel G., Shaw, Philip E.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1994

Language:

english

File:

PDF, 566 KB

english, 1994

37

Valencia orange leaf oil composition

Moshonas, Manuel G., Shaw, Philip E.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1986

Language:

english

File:

PDF, 430 KB

english, 1986

38

Isolation of trans, trans-2,4-decadienal and intermedeol from cold-pressed citrus oils

Moshonas, Manuel G., Shaw, Philip E.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1979

Language:

english

File:

PDF, 243 KB

english, 1979

39

Determination of volatile flavor components, sugars, and ascorbic, dehydroascorbic, and other organic acids in calamondin (Citrus mitis Blanco)

Nisperos-Carriedo, Myrna O., Baldwin, Elizabeth A., Moshonas, Manuel G., Shaw, Philip E.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1992

Language:

english

File:

PDF, 351 KB

english, 1992

40

Analysis of volatile flavor constituents from tangerine essence

Moshonas, Manuel G., Shaw, Philip E.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1972

Language:

english

File:

PDF, 195 KB

english, 1972

41

Analysis of volatile flavor constituents from grapefruit essence

Moshonas, Manuel G., Shaw, Philip E.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1971

Language:

english

File:

PDF, 184 KB

english, 1971

42

Method for the Rapid Headspace Analysis of Mango ( Mangifera indica L.) Homogenate Volatile Constituents and Factors Affecting Quantitative Results

Malundo, Therese M. M., Baldwin, Elizabeth A., Moshonas, Manuel G., Baker, Robert A., Shewfelt, Robert L.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1997

Language:

english

File:

PDF, 139 KB

english, 1997

43

Compounds new to essential orange oil from fruit treated with abscission chemicals

Moshonas, Manuel G., Shaw, Philip E.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1978

Language:

english

File:

PDF, 418 KB

english, 1978

44

Volatile Constituents in Fresh and Processed Juices from Grapefruit and New Grapefruit Hybrids

Shaw, Philip E., Moshonas, Manuel G., Hearn, C. Jack, Goodner, Kevin L.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2000

Language:

english

File:

PDF, 55 KB

english, 2000

45

Effects of abscission agents on composition and flavor of cold-pressed orange peel oil

Moshonas, Manuel G., Shaw, Philip E.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1977

Language:

english

File:

PDF, 378 KB

english, 1977

46

Volatile Components of Calamondin Peel Oil

Moshonas, Manuel G., Shaw, Philip E.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1996

Language:

english

File:

PDF, 66 KB

english, 1996

47

Analysis of carbonyl flavor constituents from grapefruit oil

Moshonas, Manuel G.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1971

Language:

english

File:

PDF, 196 KB

english, 1971

48

Direct gas chromatographic analysis of aqueous citrus and other fruit essences

Moshonas, Manuel G., Shaw, Philip E.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1984

Language:

english

File:

PDF, 560 KB

english, 1984

49

Ambersweet orange hybrid: Compositional evidence for variety classification

Moshonas, Manuel G., Shaw, Philip E., Carter, Robert D.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1991

Language:

english

File:

PDF, 706 KB

english, 1991

50

Dynamic Headspace Gas Chromatography Combined with Multivariate Analysis to Classify Fresh and Processed Orange Juices

Moshonas, Manuel G., Shaw, Philip E.

Journal:

Journal of Essential Oil Research

Year:

1997

Language:

english

File:

PDF, 471 KB

english, 1997

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